Start thinking about Mardi Gras and New Orleans, and it won’t be long before you’ve got shrimp on your mind.
The preparation of for these party-perfect crispy shrimp with spicy Cajun sauce is somewhat similar to how you might make Buffalo wings. Raw shrimp are dredged in a seasoned mixture of Wondra flour, cornstarch and beaten egg, which gets wonderfully crispy when deep-fried.
The golden shrimp are served with a sweet-and-spicy sauce made with hot pepper sauce, mayonnaise and honey, all spiked with a Cajun seasoning blend. The results are as irresistible as a basket of hot wings and even better, there are no bothersome bones to get rid of.