Friday, Oct 18, 2019

Easy shrimp

Start thinking about Mardi Gras and New Orleans, and it won’t be long before you’ve got shrimp on your mind.

The preparation of for these party-perfect crispy shrimp with spicy Cajun sauce is somewhat similar to how you might make Buffalo wings. Raw shrimp are dredged in a seasoned mixture of Wondra flour, cornstarch and beaten egg, which gets wonderfully crispy when deep-fried.

The golden shrimp are served with a sweet-and-spicy sauce made with hot pepper sauce, mayonnaise and honey, all spiked with a Cajun seasoning blend. The results are as irresistible as a basket of hot wings and even better, there are no bothersome bones to get rid of.

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