Food, wine, drink & John Legend live

Exquisite cuisine coupled with bespoke cocktails and a special performance from American award-winning artist John Legend at SLS Baha Mar and you’ve got the perfect recipe to indulge in an amazing night out. More than a food event, Taste of SLS will be a feast for the senses.

“This Taste of SLS is an event on steroids,” says Axel Gasser, SLS Baha Mar vice president and general manager. “[And it] is going to be very different [from the first Taste of SLS Baha Mar held in 2019.]”

The event has been moved from Monkey Bar to the resort’s newly opened Baha Bay water park’s entertainment center where patrons will feast on an array of food from the resort’s star-studded lineup of chefs from Carna, Katsuya, Fi’lia, and Cleo; as well as unlimited drinks which will be topped off with John Legend holding court on a stage built atop the Flow Simulator, overlooking patrons for his performance on Friday, November 5.

“Essentially, you have a setting that is far more unique, and more impressive,” says Gasser.

The evening is expected to be an incredible experience.

Bahamian touches have been added to the line-up, and will feature a performance by a Bahamian artist who will open for John Legend, a Bahamian cuisine station, a Junkanoo rush-out and stilt walkers/dancers.

After the main event which is unlimited gourmet food, wine, drinks and John Legend live, the event continues with the official after party in Skybar which is accessible for gold ticket holders and up.

Those opting to stay at the resort for the event and who have purchased platinum and cabana level tickets will be able to take advantage of Taste of SLS After Dark in Bond nightclub which has been closed for more than a year-and-a-half, and will be open for just the one night.

“We wanted to create a celebration for people,” said Gasser. “The whole event will have a vibe of the mysterious. You have the floating champagne and Rosé lounge, and the mysteriousness of smoke and lights and fire features, so it is definitely going to be a theatrical event, supported by DJ Ignite.”

The SLS has created different experiences so people could make their choice as to how to enjoy the event and the price point that worked for them – silver, gold and platinum.

As of yesterday, all 240 silver tickets available were sold; the 100 allocated platinum tickets were also sold out; the only ticket option available is gold (of which 300 tickets were printed and approximately 100 were still available) which gives patrons access to the event from 7 p.m. to 10 p.m., unlimited premium open bar and celebrity chef stations, access to LVE Lounge, access to VIP Lounge, and to the After Party at Skybar.

“We created packages where you could buy the ticket of your choice and combine it with a stay for a mini staycation and have a great weekend with us.”

SLS will host a dinner with Dario Cecchini in Carna on Saturday, November 6.

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Shavaughn Moss

Shavaughn Moss joined The Nassau Guardian as a sports reporter in 1989. She was later promoted to sports editor. Shavaughn covered every major athletic championship from the CARIFTA to Central American and Caribbean Championships through to World Championships and Olympics. Shavaughn was appointed as the Lifestyles Editor a few years later.

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